in Spring 2009 edition of PAN Magazine
by Chela Vázquez
In the past 40 years, nearly four million small farmers have gone out of business in North America while big agribusiness firms have continued to thrive. Since 1995, under the North America Free Trade Agreement, there has been a 40% decrease in commodity prices paid to farmers while U.S. consumers have seen food costs soar 22%.
Against this background, more than 70 activists representing 41 organizations—farmers, farmworkers, traders, processors, retailers and fair-food advocates— gathered for the second annual meeting of the Domestic Fair Trade Association (DFTA) on December 7–8, 2008, at the Organic Valley Dairy in La Farge, Wisconsin.